May Menu

Grilled flank steak with caramelized onions, fresh cilantro, and smoky salsa de molcajete.

Traditional Grandpa house recipe, pickled jalapenos

Marinated pork in al pastor adobo, grilled onions, fresh pineapple, cilantro, salsa de chile.

Grilled chicken marinated in achiote, guacamole, grilled onions, cilantro

Grilled rock cod, cabbage zarandeado salad, cilantro

Sautéed octopus cabbage zarandeado salad, cilantro

Sautéed shrimp, cabbage zarandeado salad, cilantro

Sautéed portobello mushroom, spinach and cheese, cucumber pico, avocado salsa

Sautéed red potatoes, carrots, onions and garlic, marinated in our house adobo, cilantro

Handmade corn tortilla folded with melted cheese, grilled poblano peppers with corn and onions, garnished with crema mexicana & avocado salsa

House-made corn chips and fresh guacamole and salsa

gluten free, vegan

House-made corn chips and salsa

gluten free, vegan

Two Mexican street corn cut in half, mayonnaise, sour cream, queso fresco, chili piquin, lime

dairy free, vegetarian

Cup of boiled corn, mayonnaise, crumbled cotija cheese, chili piquin, lime

Raw ahi tuna, grilled octopus, cooked tiger prawns, mixed lime juice, cherry tomatoes, red, onions, cilantro, radish, red fresco peppers

Cooked tiger prawns cured in fresh lime and orange juice, cucumber, tomatoes, red onions, cilantro, radish, salsa verde

Ahi tuna, cooked tiger prawns, grilled octopus, cured in fresh lime and orange juice, cherry tomatoes, red onions, cilantro, radish, habanero and serrano pepper, beets, olive oil

Mixed greens, cucumber, tomato, pickled onion, pumpkin seeds, Strawberries, pecans, raisins, queso fresco, mango vinaigrette. Add Grilled Steak $8 or Grilled Chicken $7

Grilled chicken or grilled steak, fire-roasted vegetables, pinto beans, avocado, over crisp romaine lettuce tossed with our signature salsa verde

Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Sautéed red potatoes, carrots, onions and garlic, marinated in our hose adobo, cheese, cilanto, onions.

Two enchiladas with shredded chicken or steak, mozarella cheese, salsa verde, queso fresco & sour cream

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat (referred to meat tacos), pico, guacamole and sour cream

Three halved flautas filled with chicken, served over guacamole and topped with cabbage, onions, queso fresco, sour cream, and salsa roja.

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream

House Made vanilla flan with caramel