Monthly Menu
Our preferred partner is Sonoma County Meat Co. located in Santa Rosa, Ca. They have been Voted Best Butcher Shop in Sonoma County 7 years in a row! Natural, with no hormones or antibiotics.
All produce comes from local farms to ensure better taste and health.
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Thin sliced grilled seasoned flank steak, served on a handmade corn tortilla with guacamole, grilled onions, cilantro & salsa taquera
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Organic Mary’s chicken with Mole Verde, onions, cilantro, micro greens, queso fresco.
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Short ribs, marinated in a barbacoa adobo, wrapped in a banana leaf, and cooked in the oven for 5 hours. Handmade corn tortilla, red onions, cilantro, salsa verde
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Pork, marinated in achiote adobo, wrapped in a banana leaf, and cooked in the oven for 5 hours. Served on a handmade corn tortilla, red onions pickle, cilantro, salsa habanera
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Sautéed shrimps in a chipotle creamy sauce. Served on a handmade corn tortilla, topped with a cabbage habanero salad
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One taco of each meat, one vegetarian & one seafood
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Two tacos of each meat, two vegetarian & two seafood $50.55 (No modifications allowed)
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Fried handmade corn tortilla prepared on the grill with melted mozzarella cheese, onions & cilantro. Consommé de birria, salsa de árbol Chicken/Beef or Vegetarian
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Choose 5 of your favorites Chicken/Beef or Vegetarian
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Choose 10 of your favorites Chicken/Beef or Vegetarian
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Mix vegetables of the day with mushrooms sautéed with garlic, onions, white wine. Served in a handmade corn tortilla, red onions, cilantro
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3 Crunchy handmade corn tortillas with potatoes, guacamole, topped with cabbage, radishes, salsa roja, vegan queso fresco & sour cream
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Handmade corn tortilla, plant based birria, vegan mozzarella cheese from the Butcher’s Son, mixed vegetables, onions, cilantro & salsa picosa
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3 pan fried flautas with shredded chicken, in a bed of guacamole, cabbage, red onions, queso fresco & salsa roja
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Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco & mango vinaigrette
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Fish or shrimp ceviche cured in lime juice, organic red onions, organic english cucumber, red fresno pepper, organic avocado & blended chile serrano. Served with 3 corn tostadas
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Jicama, cucumber, mango with lime & salted chile piquin
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2 Mexican street corns cut in half, with mayonnaise, sour cream, queso cotija & limes
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Traditional mexican churro dusted with organic sugar & cinnamon
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Fried plantain with sweetened condensed milk
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House Made vanilla flan with caramel
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Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream