Hours & Location
1352 Locust Street,
Walnut Creek, CA 94596
(925) 430-2823
Hours:
Monday - Thursdays 11am to 9 pm
Fridays 11am to 10pm
Saturday 10am to 10pm
Sunday 10am to 9pm
Menus
- Monthly Menu
- Meatless Mondays
- Weekend Brunch
- Craft Beers
- Craft Cocktails & Tequilas
- Non Alcoholic Beverages
- Family Pack Menu
Our preferred partner is Sonoma County Meat Co. located in Santa Rosa, Ca. They have been Voted Best Butcher Shop in Sonoma County 7 years in a row! Natural, with no hormones or antibiotics.
All produce comes from local farms to ensure better taste and health.
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Thin slice grilled steak, guacamole, grilled onions, cilantro, salsa de molcajete.
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Thin cut of brisket, onions, cilantro, salsa exotica.
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Pork butt, marinated in al pastor adobo, grilled onions, cilantro, salsa taquera.
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Grilled chicken, guacamole, grilled onions, cilantro, microgreens, salsa taquera
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Sautéed shrimp in a chipotle creamy sauce, cabbage habanero salad
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Fresh grilled cactus, grilled onions, avocado, cilantro, salsa casera
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One taco of each meat ONLY
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Two tacos of each meat ONLY
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Fried handmade corn tortilla prepared on the grill with melted mozzarella cheese, onions & cilantro. Consommé de birria, salsa de árbol Chicken/Beef
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Choose 5 of your favorites Chicken/Beef
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Choose 10 of your favorites Chicken/Beef
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Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco & mango vinaigrette
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2 Mexican street corns cut in half, with mayonnaise, sour cream, queso cotija & limes
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Jicama, cucumber, mango with lime & salted chile piquin
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3 Crunchy corn tortillas with Potatoes, over guacamole, topped with cabbage, radish, salsa roja, queso fresco and sour cream
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3 pan fried flautas with shredded chicken, in a bed of guacamole, cabbage, red onions, queso fresco & salsa roja
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Shrimp ceviche cured in lime juice, organic red onions, organic english cucumber, red fresno pepper, organic avocado & blended chile serrano. Served with 3 corn tostadas
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Traditional mexican churro dusted with organic sugar & cinnamon
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Fried plantain with sweetened condensed milk
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House Made vanilla flan with caramel
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Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream
5 Tacos and Beers proudly participates in Meatless Monday, the global movement that encourages people to reduce meat in their diet for better health and the health of the planet. We have delicious plant based and Vegan tacos available keeping the authenticity of the Mexican flavors.
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2 Mexican street corn cut in half, with Vegan mayonnaise, sour cream and parmesan queso, lime and chili piquin.
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Romaine lettuce, cucumber, tomatoes, avocado, red onion, pumpkin seeds, walnuts, raisins, beans, queso fresco & mango vinaigrette
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Jicama, cucumber, mango with lime and salted chile piquin
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Thin slice grilled flank steak, guacamole, grilled onions, cilantro, salsa taquera.
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Mary's chicken, marinated in chipotle sauce red onions, cilantro
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Sauteed Shrimp, chile guajillo, garlic, salsa tropical.
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Two crunchy taquitos, stuffed with potatoes, served with cabbage, guacamole, salsa taquera, queso fresco, sour cream.
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Two soft rolled taquitos stuffed with sautéed vegetables, spinach and mozzarella cheese, bathed with salsa verde, queso fresco, avocado, sour cream.
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Two soft handmade rolled corn tortillas, potatoes, bathed with mole habanero, queso fresco, avocado. CONTAINS Nuts
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Two handmade rolled corn tortillas, stuffed with queso fresco & onions, bathed with refried beans, cabbage, tomatoes & onions cured with lime juice and salt, queso fresco.
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Two crunchy handmade rolled tortillas, stuffed with potatoes and carrots, topped with cabbage, carrots, potatoes, salsa de arbol queso fresco, sour cream.
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Two slices of toasted Acme Bread topped with fresh avocado, pico de gallo, queso fresco, radishes, sesame seeds & micro greens with a side arugula salad
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Two slices of toasted Acme Bread with two poached organic eggs, fresh avocado, pico de gallo, watermelon radishes, queso fresco, sesame seeds, micro greens with a side arugula salad
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Create your own omelet with 3 organic eggs Choose veggies: spinach, tomatoes, onions, jalapeno pepper, red bell, cactus & cheese. Add chorizo, chicken, bacon, or canadian bacon for an additional $4
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Two slices of cinnamon Acme Bread with maple syrup & seasonal fruit
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Two fluffy buttermilk pancakes, maple syrup & seasonal fruit. Add two organic scrambled or sunny side up eggs for an additional $5
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Two organic scrambled eggs, onions, tomatoes, cilantro, serrano peppers, mozzarella cheese, black beans & sour cream
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Two pouched organic eggs, thick corn tortilla, chipotle lemon butter sauce served with black beans, guacamole, queso fresco, sesame seeds & seasonal fruit.
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Organic sunny side up eggs, salsa ranchera, thick corn tortilla, red onions, radishes, avocado, black beans & queso fresco.
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Two organic sunny side up eggs, crunchy corn tortilla chips, salsa, queso fresco, avocado, red onions, watermelon radish, sour crème, black beans & queso fresco
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House made chorizo, two organic scrambled eggs, tomatoes, onions, cilantro, mozzarella cheese, refried beans & queso fresco.
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Shredded beef, two organic scramble eggs, tomatoes, onions, cilantro, black beans & queso fresco
From our rich tradition of local brewers and the old favorite ones - 100% Local Bay Area/NorCal breweries
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Mexican Lager, Devil's Canyon, San Carlos, 4.8% A crisp, pale lager brewed with a touch of flaked maize.
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Kolsch, Fort Point, San Francisco, 4.6% KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish.
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Try 5 ounces of 5 beers curated by our staff! Tacos House Beer Flights
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Choose 5 of any of our 30 draft options. This can include beers, ciders, kombuchas or seltzers on draft.
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Hazy IPA, Original Pattern, Oakland, 6.8% Want to find out what all the commotion is about? We combined NZ Waimea and Citra hops to make one of our most fruit-forward Hazy IPAs.
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West Coast IPA, Altamont, Livermore. 6.8% A more tropical approach to your “West Coast” style IPA; Maui Waui has proven to be one of our more popular beers! This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango.
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Gluten Free Lager. Buck Wild, Oakland, 5.0% Mexican Lager. Refreshing and light, slight citrus character and just enough floral bitterness to round things out. California's original 100% Gluten Free Brewery, Buck Wild.
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Coffee Stout, Hop Dogma, Half Moon Bay. 7.2% Stout brewed with Catahoula coffee and vanilla. 2x Great American Beer Festival winner. US Open Champion. CA State Fair Blue Ribbon.
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Wheat Ale W/ Mango. 21st Amendment. San Francisco. 4.9% As the days get shorter, Lady Liberty glows at our sunset gate with her welcoming arms. A light and refreshing straw-colored beer, fruity and sweet, brewed with real mango's, brimming with tropical floral notes. You’ll feel transported to an oasis during the orange and red leaves of fall.
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Gose w/Orange + Raspberry, Temescal, Oakland, 5.0% Raspberry brings a tart juiciness that’s complemented by the citrus from spooky blood orange. Coriander provides a subtle floral note, and a dash of pink Himalayan salt adds a refreshing salinity to the finish, which helps balance the acidity.
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Belgian Witbier Faction. Alameda. 5.4% Belgian-style Wit with coriander and tangerine peels.
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Hard Guava Cider (GF). Far West. Richmond 6.3% Dry cider infused with Brazilian guava.
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Hard Pineapple Seltzer (GF). Old Caz. Santa Rosa 5.5% Passion Pineapple Hard Seltzer
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Non Alcoholic Mexican Amber Lager from Barrel Brothers in Windsor. Less than .5% alcohol, Still must be 21 to enjoy.
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House DON LITO Tequila Blanco, lime juice, organic agave nectar, rim glass w/ salt
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House Mezcal, lime juice, agave nectar, orange liqueur, bitters, and orange juice, rim glass w/ salt
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Choice of El silencio Mezcal or Don Lito Tequila, grapefruit juice, Agave, lime juice, splash of mineral water
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House red wine, Raspberry syrup, Vodka, Peach liqueur , Lime juice, topped with fresh fruit
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5 Tacos Mexicanita beer and house made michelada mix
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10 handmade corn tortillas. 20 oz of meat*, 4 oz of cilantro, 4 oz of onions, 8 oz of salsa, 4 oz of radishes, 10 slices of lime. Choose up to 3 different protein/meat (chicken, pork, beef, fish, shrimp, and vegan option)
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20 handmade corn tortillas. 40 oz of meat*, 8 oz of cilantro, 8 oz of onions, 12 oz of salsa, 8 oz of radishes, 20 slices of lime. Choose up to 4 different protein/meat (chicken, pork, beef, fish, shrimp, and vegan option)
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5 handmade corn tortillas with mozzarella cheese. Served with 8 oz of consome, 4 oz of radishes, 5 slices of limes, 4 oz of salsa de arbol, 2 oz cilantro and 2 oz onions
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15 handmade corn tortillas with mozzarella cheese. Served with 32 oz of consome, 16 oz of radishes, 15 slices of limes, 8 oz of salsa de arbol, 4 oz cilantro and 4 oz onions
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1 bag of chips
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