Hours & Location
1175 Solano Ave.,
Albany, CA 94158
(510) 898-1829
Hours:
Monday - Friday 11am to 9pm
Weekends 10am to 9pm
Menus
- Monthly Menu
- Meatless Mondays
- Craft Beers
- Craft Cocktails & Tequilas
- Non Alcoholic Beverages
- Family Pack Menu
Our preferred partner is Sonoma County Meat Co. located in Santa Rosa, Ca. They have been Voted Best Butcher Shop in Sonoma County 7 years in a row! Natural, with no hormones or antibiotics.
All produce comes from local farms to ensure better taste and health.
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Thin sliced grilled flank steak, handmade corn tortilla, guacamole, grilled onions, cilantro, salsa taquera
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Merrys chicken, marinated in al pastor adobo, grilled onions, cilantro, microgreens, salsa taquera.
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Pork ribs BONE-IN cooked in salsa Verde, curtido red bell pepper.
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Grass fed beef short ribs, marinated in adobo, salsa Verde, red onions, cilantro.
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Pan fried halibut, pico tropical, salsa california
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One taco of each meat ONLY
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Two tacos of each meat ONLY
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Fried handmade corn tortilla prepared on the grill with melted mozzarella cheese, onions & cilantro. Consommé de birria, salsa de árbol Chicken/Beef or Vegan
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Choose 5 of your favorites Chicken/Beef or Vegetarian
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Choose 10 of your favorites Chicken/Beef or Vegetarian
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3 Crunchy handmade corn tortillas with potatoes, guacamole, topped with cabbage, radishes, salsa roja, vegan queso fresco & sour cream
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Handmade corn tortilla, plant based birria, vegan mozzarella cheese from the Butcher’s Son, mixed vegetables, onions, cilantro & salsa picosa
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3 pan fried flautas with shredded chicken, in a bed of guacamole, cabbage, red onions, queso fresco & salsa roja
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Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco & mango vinaigrette
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Fish or shrimp ceviche cured in lime juice, organic red onions, organic english cucumber, red fresno pepper, organic avocado & blended chile serrano. Served with 3 corn tostadas
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Jicama, cucumber, mango with lime & salted chile piquin
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2 Mexican street corns cut in half, with mayonnaise, sour cream, queso cotija & limes
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Traditional mexican churro dusted with organic sugar & cinnamon
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Fried plantain with sweetened condensed milk
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House Made vanilla flan with caramel
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Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream
5 Tacos and Beers proudly participates in Meatless Monday, the global movement that encourages people to reduce meat in their diet for better health and the health of the planet. We have delicious plant based and Vegan tacos available keeping the authenticity of the Mexican flavors.
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Romaine lettuce, cucumber, tomatoes, avocado, red onion, pumpkin seeds, walnuts, raisins, beans, queso fresco & mango vinaigrette
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3 Crunchy handmade corn tortillas with potatoes, cabbage, radishes, red onions, salsa roja, tomatoes, avocado, vegan cheese & vegan sour cream
From our rich tradition of local brewers and the old favorite ones - 100% Local Bay Area/NorCal breweries
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Mexican Lager, Devil's Canyon, San Carlos, 4.8% A crisp, pale lager brewed with a touch of flaked maize.
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Kolsch, Fort Point, San Francisco, 4.6% KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish.
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Try 5 ounces of 5 beers curated by our staff! Tacos House Beer Flights
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Choose 5 of any of our 30 draft options. This can include beers, ciders, kombuchas or seltzers on draft.
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Hazy IPA, Original Pattern, Oakland, 6.8% Want to find out what all the commotion is about? We combined NZ Waimea and Citra hops to make one of our most fruit-forward Hazy IPAs.
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West Coast IPA, Altamont, Livermore. 6.8% A more tropical approach to your “West Coast” style IPA; Maui Waui has proven to be one of our more popular beers! This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango.
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Gluten Free Lager. Buck Wild, Oakland, 5.0% Mexican Lager. Refreshing and light, slight citrus character and just enough floral bitterness to round things out. California's original 100% Gluten Free Brewery, Buck Wild.
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Coffee Stout, Hop Dogma, Half Moon Bay. 7.2% Stout brewed with Catahoula coffee and vanilla. 2x Great American Beer Festival winner. US Open Champion. CA State Fair Blue Ribbon.
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Wheat Ale W/ Mango. 21st Amendment. San Francisco. 4.9% As the days get shorter, Lady Liberty glows at our sunset gate with her welcoming arms. A light and refreshing straw-colored beer, fruity and sweet, brewed with real mango's, brimming with tropical floral notes. You’ll feel transported to an oasis during the orange and red leaves of fall.
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Gose w/Orange + Raspberry, Temescal, Oakland, 5.0% Raspberry brings a tart juiciness that’s complemented by the citrus from spooky blood orange. Coriander provides a subtle floral note, and a dash of pink Himalayan salt adds a refreshing salinity to the finish, which helps balance the acidity.
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Belgian Witbier Faction. Alameda. 5.4% Belgian-style Wit with coriander and tangerine peels.
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Hard Guava Cider (GF). Far West. Richmond 6.3% Dry cider infused with Brazilian guava.
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Hard Pineapple Seltzer (GF). Old Caz. Santa Rosa 5.5% Passion Pineapple Hard Seltzer
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Non Alcoholic Mexican Amber Lager from Barrel Brothers in Windsor. Less than .5% alcohol, Still must be 21 to enjoy.
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House DON LITO Tequila Blanco, lime juice, organic agave nectar, rim glass w/ salt
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House Mezcal, lime juice, agave nectar, orange liqueur, bitters, and orange juice, rim glass w/ salt
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Choice of El silencio Mezcal or Don Lito Tequila, grapefruit juice, Agave, lime juice, splash of mineral water
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House red wine, Raspberry syrup, Vodka, Peach liqueur , Lime juice, topped with fresh fruit
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5 Tacos Mexicanita beer and house made michelada mix
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10 handmade corn tortillas. 20 oz of meat*, 4 oz of cilantro, 4 oz of onions, 8 oz of salsa, 4 oz of radishes, 10 slices of lime. Choose up to 3 different protein/meat (chicken, pork, beef, fish, shrimp, and vegan option)
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20 handmade corn tortillas. 40 oz of meat*, 8 oz of cilantro, 8 oz of onions, 12 oz of salsa, 8 oz of radishes, 20 slices of lime. Choose up to 4 different protein/meat (chicken, pork, beef, fish, shrimp, and vegan option)
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5 handmade corn tortillas with mozzarella cheese. Served with 8 oz of consome, 4 oz of radishes, 5 slices of limes, 4 oz of salsa de arbol, 2 oz cilantro and 2 oz onions
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15 handmade corn tortillas with mozzarella cheese. Served with 32 oz of consome, 16 oz of radishes, 15 slices of limes, 8 oz of salsa de arbol, 4 oz cilantro and 4 oz onions
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1 bag of chips
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