Albany Menus
- Monthly Menu
- Meatless Mondays
- Weekend Brunch
- Craft Beers
- Craft Cocktails & Tequilas
- Non Alcoholic Beverages
- Family Pack Menu
Our preferred partner is Sonoma County Meat Co. located in Santa Rosa, Ca. They have been Voted Best Butcher Shop in Sonoma County 7 years in a row! Natural, with no hormones or antibiotics.
All produce comes from local farms to ensure better taste and health.
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Grass-fed Thin sliced grilled steak, guacamole, grilled onions, cilantro, salsa taquera, handmade corn tortilla
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Pasture-raised and heritage breed, Assortment of pork cuts, curtido de jalapeño, handmade corn tortilla
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Mary’s free-range grilled chicken thigh, marinated in chipotle sauce, pickled red onions, salsa chipotle, handmade corn tortilla
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Pasture raised and heritage breed, pork marinated in al pastor adobo, , grilled onions, cilantro, salsa taquera, handmade corn tortilla
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Sautéed shrimp in a chipotle creamy sauce, cabbage, salad, salsa chipotle, handmade corn tortilla.
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Sautéed Lion's mane mushroom, microgreens, scallions, California aioli, handmade corn tortillas
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One taco of each meat ONLY
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Two tacos of each meat ONLY
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Fried handmade corn tortilla prepared on the grill with melted mozzarella cheese, onions & cilantro. Consommé de birria, salsa de árbol Chicken/Beef
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Choose 5 of your favorites Chicken/Beef
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Choose 10 of your favorites Chicken/Beef
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Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco & mango vinaigrette
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2 Mexican street corns cut in half, with mayonnaise, sour cream, queso cotija & limes
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Jicama, cucumber, mango with lime & salted chile piquin
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3 Crunchy corn tortillas with Potatoes, over guacamole, topped with cabbage, radish, salsa roja, queso fresco and sour cream
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3 pan fried flautas with shredded chicken, in a bed of guacamole, cabbage, red onions, queso fresco & salsa roja
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Shrimp or fish ceviche cured in lime juice, organic red onions, organic english cucumber, red fresno pepper, organic avocado & blended chile serrano. Served with 3 corn tostadas
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Traditional mexican churro dusted with organic sugar & cinnamon
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Fried plantain with sweetened condensed milk
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House Made vanilla flan with caramel
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Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream
5 Tacos and Beers proudly participates in Meatless Monday, the global movement that encourages people to reduce meat in their diet for better health and the health of the planet. We have delicious plant based and Vegan tacos available keeping the authenticity of the Mexican flavors.
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2 Mexican street corn cut in half, with Vegan mayonnaise, sour cream and parmesan queso, lime and chili piquin.
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Romaine lettuce, cucumber, tomatoes, avocado, red onion, pumpkin seeds, walnuts, raisins, beans, queso fresco & mango vinaigrette
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Jicama, cucumber, mango with lime and salted chile piquin
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Thin sliced grilled rib-eye steak, guacamole, grilled onions, cilantro, salsa casera
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Pork Shank marinated 24 hours in adobo. Wrapped in a banana leaf, slow cooked in the oven for 6 hours, pickled red onions, salsa de arbol
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Mary’s chicken thigh, cooked in salsa Verde, whole beans, onions, cilantro, queso fresco.
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Two crunchy taquitos, stuffed with potatoes, served with cabbage, guacamole, salsa taquera, queso fresco, sour cream.
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Two soft rolled taquitos stuffed with sautéed vegetables, spinach and mozzarella cheese, bathed with salsa verde, queso fresco, avocado, sour cream.
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Two soft handmade rolled corn tortillas, potatoes, bathed with mole habanero, queso fresco, avocado. CONTAINS Nuts
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Two handmade rolled corn tortillas, stuffed with queso fresco & onions, bathed with refried beans, cabbage, tomatoes & onions cured with lime juice and salt, queso fresco.
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Two crunchy handmade rolled tortillas, stuffed with potatoes and carrots, topped with cabbage, carrots, potatoes, salsa de arbol queso fresco, sour cream.
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Two slices of toasted Acme Bread with two poached organic eggs, fresh avocado, pico de gallo, watermelon radishes, queso fresco, sesame seeds, micro greens with a side arugula salad
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Create your own omelet with 3 organic eggs Choose veggies: spinach, tomatoes, onions, jalapeno pepper, red bell, cactus & cheese. Add chorizo, chicken, bacon, or canadian bacon for an additional $4
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Two slices of cinnamon Acme Bread with maple syrup & seasonal fruit
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Two fluffy buttermilk pancakes, maple syrup & seasonal fruit. Add two organic scrambled or sunny side up eggs for an additional $5
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Two organic scrambled eggs, onions, tomatoes, cilantro, serrano peppers, mozzarella cheese, black beans & sour cream
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Two poached organic eggs over tamal with pork, chipotle lemon butter sauce. Served with black beans, guacamole, queso fresco, sesame seeds, seasonal fruit.
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Organic sunny side up eggs, salsa ranchera, thick corn tortilla, red onions, radishes, avocado, black beans & queso fresco.
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Two organic sunny side up eggs, crunchy corn tortilla chips, salsa, queso fresco, avocado, red onions, watermelon radish, sour crème, black beans & queso fresco
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House made chorizo, two organic scrambled eggs, tomatoes, onions, cilantro, mozzarella cheese, refried beans & queso fresco.
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Shredded beef, two organic scramble eggs, tomatoes, onions, cilantro, black beans & queso fresco
From our rich tradition of local brewers and the old favorite ones - 100% Local Bay Area/NorCal breweries
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Mexican Lager, Devil's Canyon, San Carlos, 4.8% A crisp, pale lager brewed with a touch of flaked maize.
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American Lager, Morgan Territory, Tracy, 4.9% A Malt Driven Beer: An American original, American Lagers were first brewed following prohibition and World War 2. These lagers were popular because of the light favors achieved by supplementing traditional barley with rice and corn. The resulting beers became very popular for their crisp, refreshing qualities and lower alcohol. Our interpretation follows that intent but utilizes a modern hop, Callista, to bring a floral/citrus quality to the beer. It’s light-bodied with elevated carbonation.
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Hazy IPA, Original Pattern, Oakland, 6.8% It doesn't get much smoother, more luxurious, than this buttery IPA. Unlike most of our hazys, we utilize a cool whirlpool for this brew to focus the juiciness as much as possible while at the same time reducing bitterness. Brewed with Cashmere, Citra, and Strata hops, snuggle up for notes of lime zest, fresh cut melon, and a surprisingly light body.
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West Coast IPA, Berryessa, Winters. 6.8% This bright ultra floral IPA showcases Mosaic hops from Yakima Valley,WA. Simplicity at its finest.
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Coffee Stout, Hop Dogma, Half Moon Bay. 7.2% Stout brewed with Catahoula coffee and vanilla. 2x Great American Beer Festival winner. US Open Champion. CA State Fair Blue Ribbon.
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Wheat Ale W/ Watermelon. 21st Amendment. San Francisco. 4.9% Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can! Hell or High Watermelon Wheat is our summer seasonal beer available from April through September in six pack cans and on draft. We start by brewing a classic American wheat beer, then add fresh melons for a straw-colored, delicious beer with a kiss of watermelon aroma and flavor.
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Belgian Witbier, Laughing Monk, San Francisco. 5.4% Irreverent Wit is a fresh, enlightening example of a Belgian classic. As soon as you draw in this effervescent and creamy, Belgian-style White Ale, you will be transported to a golden sea of tall, dry wheat moving in the wind. This beer is perfectly balanced with subtle flavors of banana and bread, accented by the black peppercorn on the tip of your tongue and finishing with light notes of spice and a dry, yeast character.
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Sour Ale With Peach, Laughing Monk, San Francisco, 5.0% Peach is an 8-bit sipper that will captivate your taste buds. Additions of peach purée delicately provide the base of this fruited kettle sour, providing a mild acidity that gently rolls over your taste buds in this light, easy-drinking kettle sour. Accompanied by the aromas of summertime and hours spent at the arcade, this kettle sour is perfectly peachy.
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Gluten Free Lager. Buck Wild, Oakland, 5.0% Mexican Lager. Refreshing and light, slight citrus character and just enough floral bitterness to round things out. California's original 100% Gluten Free Brewery, Buck Wild.
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Hard Guava Cider (GF). Far West. Richmond 6.3% Dry cider infused with Brazilian guava.
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Hard Pineapple Seltzer (GF). Old Caz. Santa Rosa 5.5% Passion Pineapple Hard Seltzer
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Try 5 ounces of 5 beers curated by our staff! Tacos House Beer Flights
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Choose 5 of any of our 30 draft options. This can include beers, ciders, kombuchas or seltzers on draft.
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House DON LITO Tequila Blanco, lime juice, organic agave nectar, rim glass w/ salt
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House Mezcal, lime juice, agave nectar, orange liqueur, bitters, and orange juice, rim glass w/ salt
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Choice of El silencio Mezcal or Don Lito Tequila, grapefruit juice, Agave, lime juice, splash of mineral water
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House red wine, Raspberry syrup, Vodka, Peach liqueur , Lime juice, topped with fresh fruit
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5 Tacos Mexicanita beer and house made michelada mix
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10 handmade corn tortillas. 20 oz of meat*, 4 oz of cilantro, 4 oz of onions, 8 oz of salsa, 4 oz of radishes, 10 slices of lime. Choose up to 3 different protein/meat (chicken, pork, beef, fish, shrimp, and vegan option)
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20 handmade corn tortillas. 40 oz of meat*, 8 oz of cilantro, 8 oz of onions, 12 oz of salsa, 8 oz of radishes, 20 slices of lime. Choose up to 4 different protein/meat (chicken, pork, beef, fish, shrimp, and vegan option)
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50 handmade corn tortillas. 100 oz of meat*, 16 oz of cilantro, 16 oz of onions, 32 oz of salsa, 16 oz of radishes, 50 slices of lime. Choose up to & different protein/meat (chicken, pork, beef, fish, shrimp, and vegan option)
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10 handmade corn tortillas with mozzarella cheese. Served with 8 oz of consome, 4 oz of radishes, 5 slices of limes, 4 oz of salsa de arbol, 2 oz cilantro and 2 oz onions
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20 handmade corn tortillas with mozzarella cheese. Served with 32 oz of consome, 16 oz of radishes, 15 slices of limes, 8 oz of salsa de arbol, 4 oz cilantro and 4 oz onions
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25 handmade corn tortilas with mozzarella cheese. Served with 64 oz of consome, 32 oz of radishes, 25 slices of limes, 24 oz of salsa de arbol, 8 oz cilantro and 8 oz onions
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Romaine lettuce, cucumber, tomato, avocado, red onion, pumpkin seeds, pecans, raisins, beans, queso fresco & mango vinaigrette
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5 Elotes cut in half, with mayonnaise, sour cream, queso cotija and limes
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Home made chips with salsa - 4 servings
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