March Menu

Grilled flank steak with caramelized onions, fresh cilantro, and smoky salsa de molcajete.

Tender, slow-cooked brisket topped with onions, cilantro, and vibrant salsa roja.

Our fathers favorite boneless golden-fried pork chunks, paired with spicy cherry tomato chili sauce, cilantro, pickled onions

Grilled chicken served with sautéed bell peppers and onions, topped with creamy guacamole, sour cream, and zesty salsa taquera.

Pescado asado: Grilled rock cod fish, salsa pico de gallo and cucumber, cilantro

Beer battered rock cod, cabbage and elote salad, salsa de habanero

Sauteed Shrimp, chile guajillo, garlic, salsa tropical

Sautéed oyster mushrooms with garlic and tender kale, finished with crumbled queso fresco and fresh cilantro.

Crisp griddled corn tortilla folded with melted cheese and garlic-sautéed oyster mushrooms with kale, topped with house sauce and a drizzle of sour cream.

House-made corn chips and fresh guacamole and salsa

gluten free, vegan

House-made corn chips and salsa

gluten free, vegan

Two Mexican street corn cut in half, mayonnaise, sour cream, queso fresco, chili piquin, lime

dairy free, vegetarian

Cup of boiled corn, mayonnaise, crumbled cotija cheese, chili piquin, lime

Ahi tuna, cooked tiger prawns, grilled octopus, cured in fresh lime and orange juice, cherry tomatoes, red onions, cilantro, radish, habanero and serrano pepper, beets, olive oil

Cooked tiger prawns cured in fresh lime and orange juice, cucumber, tomatoes, red onions, cilantro, radish, salsa verde

Mixed greens, cucumber, tomato, pickled onion, pumpkin seeds, Strawberries, pecans, raisins, queso fresco, mango vinaigrette. Add Grilled Steak $8 or Grilled Chicken $7

Grilled chicken or grilled steak, fire-roasted vegetables, pinto beans, avocado, over crisp romaine lettuce tossed with our signature salsa verde

Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Crispy cheese-filled tortilla with Sautéed oyster mushrooms with garlic and tender kale, onions, cilantro

Three halved flautas filled with chicken, served over guacamole and topped with cabbage, onions, queso fresco, sour cream, and salsa roja.

Two enchiladas with shredded chicken, mozarella cheese, salsa verde, queso fresco & sour cream

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat (referred to meat tacos), pico, guacamole and sour cream

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream

House Made vanilla flan with caramel

Rice made with red peppers and tomatoes.