August Menu

House-made corn chips and fresh guacamole and salsa

gluten free, vegan

House-made corn chips and salsa

gluten free, vegan

Two Mexican street corn cut in half, mayonnaise, sour cream, queso fresco, chili piquin, lime

dairy free, vegetarian

Cup of boiled corn, mayonnaise, crumbled cotija cheese, chili piquin, lime

Grilled Flank steak, grilled onions, cilantro, salsa de molcajete

Beef short ribs, marinated in a barbacoa adobo, wrapped in a banana leaf and cooked in the oven for 5 hours. Served on a handmade corn tortilla, red onions, cilantro and salsa verde

Traditional Jalisco style carnitas, beans, rice, jalapeño, queso fresco, handmade corn tortillas

Free range Mary’s chicken, mole habanero, cilantro, pickled onions. Contains nuts

Grilled octopus, grilled onions, salsa de ajo, microgreens

Fresh cod rock fish, grilled onions, cucumber pico, avocado salsa

ajillo: Sauteed Shrimp, chile guajillo, garlic, salsa tropical. $7

Calabaza: Sautéed squash blossoms in sauce, topped with queso fresco, sliced avocado, and cilantro

Sautéed mushrooms, zucchini, carrots, cilantro, onions

3 potatoes flautas, guacamole, cabbage, onions, queso fresco, sour cream, radish, salsa roja

Fried corn tortilla on the griddle, melted cheese, squash blossoms, sauce and sour cream

Two enchiladas with mixed Veggies, vegan cashew or mozarella cheese, salsa verde, queso fresco & sour cream $15

3 flautas, shredded chicken, guacamole, cabbage, onions, queso fresco, salsa roja

Two enchiladas with shredded chicken, mozarella cheese, salsa verde, queso fresco & sour cream

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat (referred to meat tacos), pico, guacamole and sour cream

Grilled Octopus, chile negro, lime and orange mix, red onions, cucumber, cherry tomatoes, mango (served with crispy tortilla)

Raw ahi tuna, raw scallops, grilled octopus, cured in lime juice, mixed with cherry tomatoes, red onions, beets, cilantro, radish, habanero and serrano pepper, olive oil* (served with crispy tortilla)

Cooked tiger prawns, cucumber, tomatoes, red onions, cilantro, salsa verde* (served with crispy tortilla) $

Avocado cubes, cherry tomatoes, cucumber, watermelon cubes, red onions queso, fresco cubes, fresh mint, lime vinaigrette

Seasonal greens, queso fresco cubs, cherry tomatoes, cucumber, red onions, radish, Pumpkin seed, pecans, raisin, house vinaigrette

Seasonal fruit, lime juice, chile piquín, salt

Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Rice made with red peppers and tomatoes.

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream

House Made vanilla flan with caramel