February Menu

Traditional soup made with hominy corn, pork ribs, cabbage, radish and lime

Traditional soup with shredded chicken, tomato, elote, mozarella cheese, queso fresco, tortilla chips, avocado, cilantro and lime

(no chicken)

House-made corn chips and fresh guacamole and salsa

gluten free, vegan

House-made corn chips and salsa

gluten free, vegan

Two Mexican street corn cut in half, mayonnaise, sour cream, queso fresco, chili piquin, lime

dairy free, vegetarian

Cup of boiled corn, mayonnaise, crumbled cotija cheese, chili piquin, lime

Grilled Flank steak, grilled onions, cilantro, salsa de molcajete

Marinated pork in al pastor adobo, grilled onions, fresh pineapple, cilantro, salsa de chile.

Pork Belly, curtido de pepino, micro-cilantro, salsa mango habanero

Chipotle shredded chicken, corn tortilla, cabbage, onions, salsa taquera

Pescado asado: Grilled rock cod fish, salsa pico de gallo and cucumber, cilantro

Camaron al habanero: Sauteed Shrimp, purple cabbage pickled, avocado, salsa habanero

Grilled octopus, grilled onions, salsa de ajo, microgreens

Carrots, zucchini, Fajita mix, cilantro, guacamole, vegan sour cream

Fried corn tortilla on the griddle, melted vegan cashew mozzarella cheese, vegan fajita mix, onions, cilantro. salsa de árbol

Two enchiladas with portobello mushrooms mixed Veggies, vegan cashew or mozarella cheese, salsa verde, queso fresco & sour cream $

3 potatoes flautas, guacamole, cabbage, onions, queso fresco, sour cream, radish, salsa roja

3 flautas, shredded chicken, guacamole, cabbage, onions, queso fresco, salsa roja

Two enchiladas with shredded chicken, mozarella cheese, salsa verde, queso fresco & sour cream

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat (referred to meat tacos), pico, guacamole and sour cream

Raw ahi tuna, raw scallops, grilled octopus, cured in lime juice, mixed with cherry tomatoes, red onions, beets, cilantro, radish, habanero and serrano pepper, olive oil* (served with crispy tortilla)

Cooked tiger prawns, cucumber, tomatoes, red onions, cilantro, salsa verde* (served with crispy tortilla) $

Seasonal greens, queso fresco cubs, cherry tomatoes, cucumber, red onions, radish, Pumpkin seed, pecans, raisin, house vinaigrette

Grilled chicken or grilled steak, fire-roasted vegetables, pinto beans, avocado, over crisp romaine lettuce tossed with our signature salsa verde

Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Rice made with red peppers and tomatoes.

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream

House Made vanilla flan with caramel