This Week Menu
Served Tuesdays to Sundays as part of BRUNCH menu. Our food is 100% gluten free. We use natural and grass-feed meats with no hormones or antibiotics. All produce comes from local farms to ensure better taste and health.
TABLA de TACOS
We serve the tacos on a flat wooden plate.
Other Than Tacos
Quesabirrias Plant Based Vegan Tacos
We had the idea to make a plant based birrias taco. Served in a with handmade corn tortilla, The Butcher's Son mozzarella vegan cheese, onions and cilantro. Served with a consome, recommended to dip the whole taco into the consome and the flavors will blew up after that.
Other than Tacos
Tabla de Quesabirria
Handmade corn tortilla, plant base birria, vegan cheese, red onions, cilantro, consomé de birria, salsa de árbol. Choice of Cactus / Rajas poblanas / Mix Vegetables