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This Week Menu Meatless Monday Wednesday Menu Thursday Special Menu Weekends Brunch & Taco Menu Handcrated Beers TO GO Menu happy hour Taco tuesday Other Beverages Cocktails Tequilas 100% AGAVE Wines TACOS Other Than Tacos Tabla de TACOS Side Orders Dulces

This Week Menu

Served Tuesdays, Fridays, and Saturdays and Sundays as part of BRUNCH menu. Our food is 100% gluten free. We use natural and grass-feed meats with no hormones or antibiotics. All produce comes from local farms to ensure better taste and health.

TACOS

Our food is 100% gluten free. We use natural and grass-feed meats with no hormones or antibiotics. All produce comes from local farms to ensure better taste and health.

Natural chicken, marinated in al pastor adobo. Served on a handmade corn tortilla, grilled onions, cilantro.

4.95 USD

Pulled pork. Served on a hand made corn tortilla with salsa de uña , cilantro and onions.

4.65 USD

Sauteed Sway fish. Served on a handmade corn tortilla, topped with a cabbage habanero salad and avocado salsa

4.65 USD

Beef birria served on a handmade corn tortilla with onions, cilantro, and salsa.

4.65 USD

Jackfruit marinated on adobo sauce served on a handmade corn tortilla with onions, cilantro and salsa.

3.95 USD

Other Than Tacos

Hear of romaine lettuce, organic English cucumber, cherry tomatoes, red onions, red bell pepper, mango vinaigrette. Avocado, queso fresco

13.00 USD

Swai Fish cured in a lime juice, organic red onions, organic English cucumber, ed fresno pepper, organic avocado, chile serrano blended, Served with 3 tostadas.

14.00 USD

Jicama, cucumber, mango with lime and salted chile piquin

9.00 USD

2 Mexican street corn cut in half, with mayonnaise, sour cream, queso cotija, and limes.

12.00 USD

Tabla de TACOS

We serve the tacos on a handmade corn tortilla with cilantro, onions, salsas and grilled onions on a flat wooden plate.

One taco of each meat, seafood and vegetarian.

22.85 USD

Two tacos of each meat, seafood and vegetarian.

44.65 USD

Side Orders

2.00 USD

3.00 USD

5.00 USD

9.00 USD

4.00 USD

5.00 USD

12.00 USD

Dulces

Crispy thin flat flour tortillas dusted with organic sugar and cinnamon.

5.00 USD

Traditional Mexican Churro dusted with organic sugar and cinnamon.

5.00 USD

Fried plantain with sweetened condensed milk.

7.00 USD

Organic egg custard with vanilla and caramel.

7.00 USD

Homemade churros with a scoop of aunthentic creamy homemade vanilla ice cream

7.00 USD

Meatless Monday

Quesabirrias Plant Based Vegan Tacos

We had the idea to make a plant based birrias taco. Served in a with handmade corn tortilla, The Butcher's Son mozzarella vegan cheese, onions and cilantro. Served with a consome, recommended to dip the whole taco into the consome and the flavors will blew up after that.

5.00 USD

5.00 USD

5.00 USD

5.00 USD

5.00 USD

Soft Vegan Tacos

Soft handmade corn tortillas taco.

3.95 USD

3.95 USD

3.95 USD

3.95 USD

3.95 USD

Hear of romaine lettuce, organic English cucumber, cherry tomatoes, red onions, red bell pepper, mango vinaigrette. Avocado, queso fresco

13.00 USD

Tabla de Tacos

We serve the tacos on a handmade corn tortillas with cilantro, onions, salsas and grilled onions on a flat wooden plate.

One Vegan quesabirria of each

23.75 USD

Two vegan quesabirrias of each

46.50 USD

SIDE ORDERS

Organic red onions, organic English cucumber, organic avocado, organic mango, organic jicama, red Fresno pepper, blended chile serrano. Served with 3 tostadas.

12.00 USD

Jicama, cucumber, mango with lime and salted chile piquin

9.00 USD

2.00 USD

3.00 USD

5.00 USD

7.00 USD

4.00 USD

5.00 USD

Dessert Menu

Crispy thin flat flour tortillas dusted with organic sugar and cinnamon.

5.00 USD

Traditional Mexican Churro dusted with organic sugar and cinnamon.

5.00 USD

Fried plantain with sweetened condensed milk.

7.00 USD

Organic egg custard with vanilla and caramel.

7.00 USD

Wednesday Menu

Birria tacos, is traditionally an addictive sweet, sour, slightly spicy, and utterly savory Mexican beef stew that’s slow cooked until the meat is tender and fall-apart juicy and delicious. We had the idea to stuff this beefy goodness into a taco with handmade corn tortilla and then dip the whole taco into the stew. The flavors blew up after that.

Quesabirria

Heand made corn tortilla, mozzarella cheese, choice of birria meat, onions, cilantro. Served with consome de birria and salsa picosa. Sautéed vegetable: shiitake mushroom, zuchini and poblano pepper. We use Butchers son mozzarella vegan cheese for vegans.

5.00 USD

Soft handmade corn tortilla, choice of birria meat or vegetables, onions, cilantro and salsa picosa.Sautéed vegetable: We use Butcher's Son mozzarella vegan cheese for vegans.

4.55 USD

Shrimp cured in a lime juice, organic red onions, organic English cucumber, red Fresno pepper, organic avocado, chile serrano blended, Served with 3 tostadas.

10.00 USD

Hear of romaine lettuce, organic English cucumber, cherry tomatoes, red onions, red bell pepper, mango vinaigrette. Avocado, queso fresco

13.00 USD

Jicama, cucumber, mango with lime and salted chile piquin

9.00 USD

2 Mexican street corn cut in half, with mayonnaise, sour cream, queso cotija, and limes.

12.00 USD

Tabla de Quesabirria Tacos

We serve the tacos on a handmade corn tortillas on a flat wooden plate

One taco of each meat, and vegan.

23.75 USD

Two tacos of each meat and vegan

46.50 USD

Side Orders

2.00 USD

3.00 USD

5.00 USD

7.00 USD

5.00 USD

5.00 USD

Desserts

Crispy thin flat flour tortillas dusted with organic sugar and cinnamon.

5.00 USD

Traditional Mexican churro dusted with organic sugar and cinnamon.

5.00 USD

Fried plantain with sweetened condensed milk.

7.00 USD

Organic egg custard with vanilla and caramel.

7.00 USD

Thursday Special Menu

Challenge yourself, 100% gluten free, and explore just how amazing Mexican cuisine is. Chef Lito and chef Cesar will create every a special menu that in Mexico we called la dieta de la "T". The T diet - Tamal, Tacos, Tostadas. Every Thursday we will create a rotating special menu with the 3 "T's" Rotating and keeping you guessing with meat, vegan & seafood options.

Thursday Menu

100% corn: Your choice of Chicken & Cheese or Mushroom & Cheese. 2 Empanadas served with avocado cabbage salad, sour cream, queso fresco and salsa verde on the side.

10.95 USD

Two enchiladas with your choice of meat , served on a Mama Luisa’s mole sauce with green rice, queso fresco and cream. Choice of meat : Chicken / Shrimp / Vegetables

Special

16.99 USD

Tacos

Natural Grilled Chicken marinated in adobo, Served on a handmade corn tortilla with onions, cilantro and salsa.

4.55 USD

Sautéed mushroom, bell peppers, corn, onions and garlic. Served on a hand made corn tortilla with cilantro, onions and salsa.

3.95 USD

Sautéed shrimps with garlic and onions, served on a handmade corn tortilla topped with onions cilantro and salsa.

4.55 USD

Pulled pork. Served on a hand made corn tortilla with salsa de uña , cilantro and onions.

4.55 USD

Grilled steak, served on a hand made corn tortilla with onions, cilantro and salsa.

4.55 USD

Crispy Tacos

Handmade corn tortilla, crispy style, mozzarella cheese, choice of meat, guacamole, sour cream and pico de gallo.

Handmade corn tortilla, crispy style, mozzarella cheese, choice of meat, guacamole, sour cream and pico de gallo. Meat Options: Asada / Carnitas / Pollo Asado / Shrimp / Sautéed Veggies

4.95 USD

Other than tacos

Ceviche de camaron. (Vegan option available) Shrimp cured in a lime juice, organic red onions, organic English cucumber, red Fresno pepper, organic avocado, chile serrano blended, Served with 3 tostadas.

14.00 USD