5 Tacos & Beers, reminiscent of the legendary yet humble taco stands that scatter throughout the corners of small towns in Mexico. We are bringing the same essence while substituting with the best ingredients available. Local produce, grass-fed beef and pork, and your favorite local brewers, for a fresh and authentic taste straight from the source of the bounty.
Renowned Chef Lito Saldana, founder of successful Mexican family own restaurants
Los Moles, is approaching this new experience in an artisanal and artistic way, with new concepts, innovative techniques, colors, textures, and flavors. Utilizing rustic antiques from
the decor to the food presentation.
The food recipes are 100% gluten-free. Without the use of any lard, artificial or canned products. The restaurant will serve five different tacos every day (made with handmade tortillas and organic meats and produce.) Offering a bolstering 30-40 craft beer options from local craft breweries, with their very own keg room built in the kitchen for guaranteed icy cold brews. Each customer can enjoy their favorite tacos paired with their favorite brews.